When one lives in a farming community, fall brings with it the frequent rumble of tractors and trailers passing by as they haul their harvest to the local grain elevator. It was that rumble and the threat of an imminent freeze that reminded me that it was high time to harvest my herb garden.Early this summer, as the herbs began to grow…
There is no exact science to harvesting, then drying or freezing herbs. To quote Janet Killborn Phillips, “There are no gardening mistakes,
Every year, it’s a new experiment: which herbs to dry and which to freeze. Truthfully, the decision usually rests on time and patience — neither of which I possess in great quantities.
There is also no routine to my process….otherwise, the herbs would freeze in the ground before I got around to begin cutting. I’m sure there is some expert herbalist out there who will argue this point but too bad for him or her. I was raised by a biologist who saw everything as an experiment. Maybe it would work. Maybe not. But it the end, it’s all a learning experience.
To give you an idea of how this ended up, here are some photos. Oh, and one more thing….baby food jars make excellent containers for dried herbs.
Mint waiting to be dried in the microwave
Lovage heading to the freezer
Dried oregano and thyme to be crushed and placed in glass jars
Hint: For a belly ache, steep peppermint and spearmint in hot water to create a tea that will calm and sooth.
- Dry Your Garden Herbs For The Winter (farmfoodieandfitness.com)
- How to get the most out of your herb garden (telegraph.co.uk)