Really GOOD tomatoes in the middle of winter in the middle of Ohio is a rarity. I know this because I live in the middle of Ohio, but I also assume this is probably true in many parts of the country…unless one has access to a greenhouse like my brother in Virginia.
But right now I have a much-prized stash of REAL homegrown tomatoes — straight from the garden of another brother in Arizona. He was here for a visit this week and along with his running shoes and long underwear, he packed a bag filled with tomatoes. Ripe, red tomatoes.
Even he is a bit surprised by this crop. Usually, his tomatoes die out when the Arizona sun has all but fried them. This year, though, he left them there and a few months later began to notice flowers on the plants. Then there were green tomatoes — a slew of them. Just before their most recent frost, he and his grandson picked 1 1/2 buckets of the tomatoes. He set them — about 64 — on top of a file cabinet where they’d catch the sun through a nearby window. They quickly turned red.
And so…the tomatoes flew along with him to Ohio, where we are now happily eating them.