Canning summer produce is great if you have the time. It also works well if you enjoy canning. I might have the time but patience is not one of my virtues…at least not when it comes to canning.
I remember the shelves of my parents’ cellar lined with jars and jars of beans, corn, pickles, tomatoes, ketchup, applesauce, pears and peaches. So pretty…and then I remember hours in the kitchen sweating and whining. I’m pretty sure my mom sent us all off to the pool so she could can in silence. And yet, somehow I acquired a canner early in my marriage but every time I looked at it, I shuddered and so it quickly found its way to the garage sale table.
Last week I saw the best peaches at Suter’s farm stand, and couldn’t pass them up. But canning was clearly not an option. So….what to do?
After my parents bought a giant freezer, they shifted their energy to freezing. One of my favorite foods were my mom’s peaches frozen in orange juice concentrate. Problem was, I had no recipe and by the time I thought to ask her, it was past her bedtime. So….I resorted to the old “by guess and by gosh” method.
Here’s the deal:
Prepare whatever containers you prefer — I used both zip locked bags and glass containers.
Thaw frozen OJ concentrate quickly by soaking it in hot water while you prepare the peaches. Pour the OJ into a container, add a little water (I think I added about 1/2 c. to the large OJ concentrate.
Peel and cut the peaches into slices or chunks and place in a large bowl. I had about 12 large peaches (I said this was by guess).
Pour about half of the OJ over the peaches and stir well. There is no need for added sugar and the OJ’s citric acid keeps the peaches from turning brown.
Use a large spoon to scoop the peaches and some OJ into containers and freeze.
My favorite way to eat these is when they are only slightly thawed. Kind of like a slushee!
Posted in Blog, Cooking, Gardening, Mainly photos, Recipes
Tagged Beverages, Canning, cooking, frozen orange juice concentrate, Home, Ice cream, Orange juice, Peaches, Peel, Suter's Produce
It was a pretty typical August Saturday morning in Bluffton, Ohio. The sun was shining and by 9:30 a.m., the local farmer’s market was bustling. As I waited for a vendor to wrap my sunflowers ($3 for 15 stems) in newspaper and twine, the woman next to me asked if the market was always this full of vendors and buyers. She’d come to town to visit the local quilt store and just happened to see the market.
How can you not love a good farmer’s market? It’s not just the food — which is the best around — but the camaraderie, seeing lots of friends, sharing ideas of what to do with unusual produce like the lemon cucumber I picked up today.
It’ll be a week of veggies again — and trying out some new recipes. And while the sunflowers make me smile every time I look at them, my best purchase of the day was an eggplant. Not just any eggplant — this one was just begging for a face. Not sure what this one will become but for now, it’s also making us laugh.
So here’s what I picked up today. Brown eggs, cucumbers, squash, cabbage, swiss chard, lettuce, white carrots, red and green sweet peppers, muskmelon, and a loaf of the best hearty, whole wheat bread (saves me from having to bake immediately).
Any suggestions for what we should be cooking?
Send me some recipes! I love trying new things.
Posted in Blog, Cooking, Gardening, Mainly photos, Small town stuff
Tagged Bluffton farmer's market, brown eggs, cabbage, Chard, cooking, Cucumber, Eggplant, farmer's market, Fruit and Vegetable, Home, white carrots
Of all the running races I’ve done in the past 35+ years, one of my all-time favorites is the annual Up, Up and Away 5k, held in conjunction with the Findlay (Ohio) Balloonfest.
Why does this race stand out? For one thing, it starts at 8 a.m., which is significant in August in Ohio, where the temp and humidity can often reach into the 80s by 8 a.m. Then there’s the added exhilaration of watching the multi-colored hot air balloons fill and drift up to the sky above us as we approach the starting line. As we return to the finish line, the sky is dotted with many balloons.
And then there is the food table, sagging under the weight of slices of watermelon and bagels from Tim Horton’s.
Sure, those are all good reasons for loving this race, but the real reason we’re there is to help the Findlay Striders raise funds for the Hancock County (Ohio) Special Olympics. Following this year’s race, the local running club presented a check for $8,000. How great is that?
Once the 5k is over, we get to cheer on all the Special Olympians who are able to participate in a one-mile run/walk. Their persistence and strength far outshine the rest of us.
And somewhere in our attic is a box of race awards collected over the past 35+ years. But none of them means as much as the ones I’ve received at the Up, Up and Away. These unique awards are handcrafted by the Special Olympics athletes at the Kan Du Art Studio in downtown Findlay.
These are the only awards I actually keep out where I can see them on a daily basis because they serve as a daily reminder to be grateful for what is really important.
Posted in Amazing people, Blog, Running, Sports
Tagged August, Findlay, Findlay Balloonfest, Hancock County, Ohio, Special Olympic, Sports, Tim Horton, Up, Up and Away