It was a pretty typical August Saturday morning in Bluffton, Ohio. The sun was shining and by 9:30 a.m., the local farmer’s market was bustling. As I waited for a vendor to wrap my sunflowers ($3 for 15 stems) in newspaper and twine, the woman next to me asked if the market was always this full of vendors and buyers. She’d come to town to visit the local quilt store and just happened to see the market.
How can you not love a good farmer’s market? It’s not just the food — which is the best around — but the camaraderie, seeing lots of friends, sharing ideas of what to do with unusual produce like the lemon cucumber I picked up today.
It’ll be a week of veggies again — and trying out some new recipes. And while the sunflowers make me smile every time I look at them, my best purchase of the day was an eggplant. Not just any eggplant — this one was just begging for a face. Not sure what this one will become but for now, it’s also making us laugh.
So here’s what I picked up today. Brown eggs, cucumbers, squash, cabbage, swiss chard, lettuce, white carrots, red and green sweet peppers, muskmelon, and a loaf of the best hearty, whole wheat bread (saves me from having to bake immediately).
Send me some recipes! I love trying new things.